Le Bougatti Menu

At Le Bougatti, the menu reads like a classic Italian-inspired spread that balances cold starters, hot starters, pastas, pizzas, seafood, and desserts in a fairly traditional Parisian trattoria style. The experience begins with Antipasto, Salade Caprèse, Salade De Crevettes Et Avocat, Jambon De Parme, and Jambon De Parme Et Melon, offering a familiar mix of fresh and savory Italian appetisers. From the hot starters, highlights include Bruschette, Minestrone, and Aubergines Parmigiana, which set a comforting, homestyle tone. The pasta section is particularly broad, featuring Penne Amalfitano, Penne Arrabiata, Penne Alla Gorgonzola, Taglioni Alla Paesana, and Tagliatelle Alla Carbonara, covering everything from spicy tomato-based sauces to creamy and cheese-forward options. For drinks and aperitifs, the selection includes Apéritif Maison, Kir Au Vin Blanc, Marsala Aux Amendes, Marsala Aux Oeufs, and Campari, reinforcing the Italian bistro identity. The pizza offering keeps things classic with Marguerite, Napolitaine, Reine, Quatre Saisons, and Quatre Fromages, focusing on well-known combinations rather than experimental toppings. Seafood lovers will find Gamberi Picante, Gamberi Grillées, Scampi Alla Milanese, and Calamari Fritti, adding a Mediterranean coastal touch to the menu. Desserts continue the traditional theme with Tiramisu Maison, Profiteroles, and Tartuffo, while the fruit selection such as Ananas Frais, Mangue, Fraise Nature, and Fraises Melba keeps things light and refreshing. The sweet finish extends into frozen desserts like Coupe Vesuvio, Coupe Le Bugatti, Coupe Amarena, Chocolat Ou Café Liégeois, and Citron Givré, alongside cheeses including Pecorino, Gorgonzola, Provolone, and Mozzarella. Overall, the menu presents a structured, comforting Italian dining experience with a strong emphasis on familiar dishes executed in a straightforward, crowd-pleasing style.